Oven dishes and casserole.

Décoration: Fig.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

 Round dish diameter : 22cm, Oval dish length: 30cm, Casserole diameter: 26cm

Owen pie dishes.

Decoration: carrot, onion, peas, and tomato, pepper.
These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

Diameter: 30cm

Large oval casseroles.

Decoration: artichoke and asparagus.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

Length: 39cm

Tian  Artichoke and Spinach

 6  small purple artichokes, fresh spinach 700gr, olive oil, 2 cloves of garlic and a small mozzarella, salt and pepper

 Clean artichokes and  remove the sheets to the 3/4  of their height.

Cut out in fine vertical slices and immediately put them in vinegary water to avoid their blackening.

Cook spinaches in salted ebullient water for few minutes and drain them well to eliminate the most possible water.

In a oiled dish for the oven  spread out a layer of spinach pricked of garlic, then artichoke slices, some slices of mozarella, salt, pepper and renew the layers finishing by the mozarella. Sprinkle with olive oil.

Cook in the oven, thermostat 6, during one hour.

 

Oval casseroles.

Decoration: herbs and peas.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

Length: 25cm  Height: 9cm

 

 Oval oven dishes.

Decoration: pepper and peas.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

These extra-deep dishes have room for recipes with many layers like scalloped potatoes or lasagna.

Height:10cm, Length: 39cm

 

Owen dish and casserole.

Decoration: Chili pepper.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

Diameter: 23cm

Oven dishes.

Decoration: peppers.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

Diameter: 22cm et 27cm

Lasagna Dishes.

Decoration: turnip and artichoke.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

Length: 39cm, width: 23cm

Deep Oven dishes.

Decoration:peas.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

Diameter: 21.5cm, Height: 11cm

Oval oven dishes.

Décoration: Blue hydrangea and morning glory.

These dishes are made in a refractory clay, that is, they can stand the heat so they are ready to be used in the oven, but not on the stovetop.

Length: 22cm, Height: 6.5cm

Apple and Rhubarb Crumble.

5 apples, 5 stems of rhubarb, 75gr. Butter, 50gr sugar, 50gr of flour, 50gr almond, the peel of an organic lemon.

Peel the apples and cut them in some pieces not too small.

Peel the rhubarb stems, taking of the fine film of the surface. Cut the stems in sections of 2 or 3cm.

Brown the apples 10 minutes in 25gr of butter, to make them gilded and melting.

Add rhubarb and let still cook 5mn. On the preparation of the cooled fruits, grate the peel of lemon. Mix them.

Blend the almonds not too thin. Mix it with the butter remaining, the flour and the sugar in order to obtain a coarse sand.

Pour the fruits in large dish for the oven or small ramekins and powder with the sandy paste.

Put in the oven for 50mn at 180°. This dessert can tasted tepid or at ambient temperature.